Krabby Patty recipe
How the best burger of all time is made.
For 4 people :
- Lots of love
- 2 cans of crab meat
- 1 lightly beaten egg
- 1/2 lemon juice
- 1 tomato
- Hamburger bread
- 1 onion
- 4 salad leaves
- Frying oil
- Salt pepper
For the sauce:
- Worcestershire sauce
In a bowl, beat 1 egg then add the crabmeat, breadcrumbs, lemon juice, salt and pepper. Mix until you get a homogeneous consistency.
Then form crab pâté steaks and brown them in a pan with a drizzle of frying oil for 4 to 5 minutes on each side.
Meanwhile, make the sauce. Combine Worcestershire sauce with mustard and ketchup. Taste then change the seasoning if necessary.
Reserve the crab pâté steaks on a paper towel and then brown the burger buns for a few minutes.
Cut the tomato into slices, mince the onion and cut the pickles into pieces.
Place the crab pâté steaks on each burger bun, then add a salad leaf, a few tomato slices, onions and pickles.
Add the sauce and cover with burger bread before tasting these delicious Krabby Krab!